Skirt Steak
100% Full-Blood Wagyu
Skirt steak is considered part of the forequarter, coming from the plate, forming a tougher, long and thin cut, which comes wrapped. Marinate before grilling at high heat, pan-sear, or braising to maximize tenderness.Â
- 1 small skirt steak, approx. 0.55-1.85 lbs, varying thickness up to 1.25″, serves 1-2
- 1 large skirt steak, approx. 1.86-3.0 lbs, varying thickness up to 1.25″, serves 3-4
- Ships frozen in vacuum sealed packages
- Due to the nature of raising pasture-raised cows, exact sizes may varyÂ
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