Rib Roast CHOICE (Standing, bone in)
The rib roast is cut from the bone-in rib section of the loin.  It is a butcher’s favorite in terms of roasts and is very tender and flavorful!  Best when cooked medium to medium-well!
Many customers want to cook with the bone which provides more flavor, but don’t want the hassle of cutting around the bones when it is fully cooked. Â The answer to this problem is to have the bones cut (almost fully, but left attached) and tied back on, “cut and tied”. Â Once you are done cooking, they can be easily removed with one cut!
If you would like this just make sure to request in the “Add a note to your order” section while in your shopping cart!
Offered in 4 – 16 lb pieces.
