Jellied Calves Tongue
Calf tongues are pickled for approximately one week and then boiled on the stove top until tender. Â They are then added to a mixture of broth, salt, white pepper, and gelatin and allowed to settle in a fibrous casing until they are ready to be sliced from the deli counter for your enjoyment!
-50%
Jagwurst Fashion
Original price was: $4.55.$2.27Current price is: $2.27.
Leberkäse Online Sale
Original price was: $4.35.$2.17Current price is: $2.17.
Jellied Calves Tongue Discount
Original price was: $5.75.$2.88Current price is: $2.88.
| Approx Weight |
0.5 lb |
|---|---|
| Whole or Sliced |
Whole ,Sliced |
Description
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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