Crown Pork Roast
Depending on the size, a crown pork roast is typically two center cut rib section of the pork loin. Â The bones frenched and the chime bone is removed. Â It is tied to make it appear like a crown! Â
Traditionally after the roast is cooked, you can put “hats” on each bone to enhance it’s appearance!
Whether it is a pork crown roast, or a lamb crown roast, crown roasts are holiday crowd pleasers!Â
Each pork crown roast is approximately a 8 – 14 pounds and the serving size is 1 lb per person.Â
(Minimum order is an 8 pound roast and maximum order is a 14 pound roast)
