Bacon Sliced
Our homemade bacon process starts off by dry curing pork bellies for 1 week which ensures they are fully cured.  From there, the bellies are soaked for 2 days to remove a majority of the salt utilized in the curing process, and then hung, smoked, and fully cooked! Paulina’s bacon is one of our products that may take a little longer to make on our end, but hopefully this timely process results in the same great flavor for you as it does for us!
-50%
Summer Sausage Discount
Original price was: $14.00.$7.00Current price is: $7.00.
Bacon Whole Hot on Sale
Original price was: $14.50.$7.25Current price is: $7.25.
Bacon Sliced Sale
Original price was: $8.50.$4.25Current price is: $4.25.
| Approx Weight |
0.5 lb |
|---|
Description
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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