Gluten Free Dough Balls
A recipe that mimics the classic wheat flour pizza dough, offering a deliciously crispy base. These 250g gluten free pizza dough balls rise beautifully thanks to the addition of yeast, making shaping and rolling a breeze. Once baked, you will find it hard to discern a difference from our traditional wheat flour pizza dough balls.
Perfect for those with gluten sensitivities or anyone seeking a more digestive-friendly alternative.
Each gluten free pizza dough ball is 250gm and makes a 10 – 12-inch base.
Individually wrapped with a Gluten Free label.
Please note, sourdough and original dough balls in our mix and match selection contain gluten.
