Nduja di Spilinga (Fiery)
In our opinion this is the best Nduja paste we have tried, and we’ve sampled quite a few. The piping bag makes for easy squeezing onto a pizza, a slice of toast, cracker or whatever else you wish to spread this over and with a seriously fiery heat it adds real depth to your dishes.Â
A real luxury product.
Use a pizza topping, or just spread it on bread.Â
Recipe suggestion – Spread over a toasted muffin and add a poached egg with a slice of bacon for a spiced up version of this breakfast favourite.Â
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