Original price was: $5.25.$2.62Current price is: $2.62.
| Approx Weight |
1/2 lb |
|---|---|
| Whole or Sliced |
Whole |
Pork Sultz
Back in the day, and hopefully for most still today, Pork Sultz was invented when there was no room to waste any part of the hog. Â Lean pork meat, pork skins, and pork snouts, are cured for a minimum of one week, fully cooked in a boiling water cooker until tender, and then chopped up to be added with spices. Â The chopped pork meat is added to spices which include nutmeg, pepper, gelatin, and vinegar. Â
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